Hakurei Turnips

Description: 

Hakurei turnips are small, white Japanese turnips known for their crisp, juicy texture and sweet, mild flavor. Unlike traditional turnips, they can be eaten raw like an apple or quickly cooked. Their tender greens are also delicious and nutrient-rich.

Nutritional Highlights:

Low in calories and a good source of vitamin C, fiber, potassium, and calcium. Their antioxidant-rich greens offer vitamins A and K, supporting immune and bone health.

Storage & Handling:

• Remove greens from roots to prevent moisture loss.
• Store bulbs in a produce bag or container in the fridge for up to 2 weeks.
• Greens should be used within 3–5 days—store separately and unwashed in the fridge.
• No need to peel the roots if they're young and tender.

Cooking Tips:

• Raw: Slice into salads or snack on with hummus or dip.
• Roasted: Halve or quarter, toss with oil and herbs, and roast at 400°F until golden.
• Sautéed: Cook lightly in butter or olive oil until