Carotts

Description:

Our farm-fresh carrots are bursting with vibrant color, sweetness, and an unforgettable crunch. These versatile root vegetables are not only delicious but also packed with nutrients that promote healthy vision, skin,

Nutritional Highlights:

  • Beta Carotene: A powerful antioxidant that your body converts to vitamin A, essential for eye health.
  • Fiber: Supports digestion and gut health, keeping you feeling full and satisfied.
  • Vitamins and Minerals: A good source of vitamins C and K, potassium, and other essential nutrients.

    • Storage:

    Store unwashed carrots in a plastic bag in the refrigerator crisper drawer for up to two weeks. To maintain freshness, remove any green tops before storing.

    Cooking Tips:

  • Roasting: Toss with olive oil, salt, pepper, and your favorite herbs. Roast at 400°F (200°C) for 20-30 minutes, or until tender and caramelized.
  • Steaming or Boiling: Cook until tender, then toss with butter or olive oil and herbs.
  • Soups & Stews: Chop and add to soups or stews for added sweetness and nutrition.
  • Salads: Grate or shred carrots for a colorful and crunchy addition to salads.

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    Recipe Inspiration: