Bok Choy

Description:

This Asian green has crisp stalks and tender leaves with a mild, cabbage-like flavor.

Nutritional Highlights:

An excellent source of vitamins A and C.

Storage:

Store bok choy in a plastic bag in the refrigerator for up to a week.

Cooking Tips:

We love to stir-fry, braise, or add bok choy to soups and stews.

Recipe Inspiration:

• Garlic Bok Choy: https://thewoksoflife.com/garlic-baby-bok-choy/ (The Woks of Life)
• Bok Choy Stir Fry: https://www.loveandlemons.com/bok-choy-stir-fry/ (Love and Lemons)
• Baby Bok Choy Salad with Sesame Ginger Dressing: https://munchinwithmaddie.blog/bok-choy-salad-with-sesame-ginger-dressing/ (munchin’ with Maddie)