Beets

Description:

These vibrant root vegetables have an earthy sweetness and are delicious roasted, pickled, or grated raw into salads.

Nutritional Highlights:

A good source of fiber, folate, and manganese.

Storage:

Remove the greens (which can be cooked like other greens) and store beets in a plastic bag in the refrigerator for up to two weeks.

Cooking Tips:

We roast beets for a sweet and tender side dish, or pickle them for a tangy snack.

Recipe Inspiration:

• Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette: https://www.onceuponachef.com/recipes/roasted-beet-salad-with-goat-cheese-walnuts-honey-dijon-vinaigrette.html (Once Upon a Chef)

• Refrigerator Pickled Beets: https://thekitchengirl.com/refrigerator-pickled-beets/ (The Kitchen Girl)