Arugula
Description:
This peppery green, also known as rocket, is a member of the mustard family. We love its zesty kick in salads and sandwiches.
Nutritional Highlights:
Packed with vitamins A, C, and K, and a good source of folate.
Storage:
Keep it unwashed in a plastic bag in the fridge, where it'll stay fresh for up to a week.
Cooking Tips:
Arugula is great raw in salads, on pizza, or lightly wilted in pasta dishes.
Recipe Inspiration:
- Arugula Salad with Parmesan and Lemon Vinaigrette: https://www.loveandlemons.com/arugula-salad/ (Love & Lemons)
- Arugula Walnut Pesto: https://cookieandkate.com/arugula-walnut-pesto/ (Cookie and Kate)
- Grilled Pizza with Arugula and Fig: https://whatsgabycooking.com/arugula-fig-pizza/ (What's Gaby Cooking)