Arugula

Description:

This peppery green, also known as rocket, is a member of the mustard family. We love its zesty kick in salads and sandwiches.

Nutritional Highlights:

Packed with vitamins A, C, and K, and a good source of folate.

Storage:

Keep it unwashed in a plastic bag in the fridge, where it'll stay fresh for up to a week.

Cooking Tips:

Arugula is great raw in salads, on pizza, or lightly wilted in pasta dishes.

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