Arugula

Description:

This peppery green, also known as rocket, is a member of the mustard family. We love its zesty kick in salads and sandwiches.

Nutritional Highlights:

Packed with vitamins A, C, and K, and a good source of folate.

Storage:

Keep it unwashed in a plastic bag in the fridge, where it'll stay fresh for up to a week.

Cooking Tips:

Arugula is great raw in salads, on pizza, or lightly wilted in pasta dishes.

 Recipe Inspiration:

• Arugula Salad with Parmesan and Lemon Vinaigrette: https://www.loveandlemons.com/arugula-salad/ (Love & Lemons)
• Arugula Walnut Pesto:  https://cookieandkate.com/arugula-walnut-pesto/ (Cookie and Kate)
• Grilled Pizza with Arugula and Fig: https://whatsgabycooking.com/arugula-fig-pizza/  (What's Gaby Cooking)