Basil (Genovese)

Description:

This classic herb boasts a sweet, slightly peppery flavor and is essential in Italian cuisine.

Nutritional Highlights:

Contains antioxidants and may have anti-inflammatory properties.

Storage:

Store fresh basil in the refrigerator for up to a week, or dry it for later use.

Cooking Tips:

Basil is perfect for pesto, salads, pasta sauces, and pizza.

Recipe Inspiration:

• Classic Basil Pesto: https://www.loveandlemons.com/pesto-recipe/ (Love & Lemons)
• Caprese Salad: https://natashaskitchen.com/caprese-salad-recipe/ (Natasha's Kitchen)
• Margherita Pizza:  https://www.onceuponachef.com/recipes/margherita-pizza.html#tabrecipe  (Once Upon a Chef)